Pappardelle with roasted red pepper, spiced tomato sofrito, ricotta salata and basil
40 min
Medium
2 servings
🍝
230 g
Pappardelle
🌶️
240 ml
Roasted Red Pepper
🍅
240 ml
Spiced Tomato Sofrito
🧀
120 ml
Ricotta Salata
🌿
30 ml
Basil
Preparation Steps
Step 1/6
Boil the pappardelle.
Step 2/6
Roast the red pepper.
Step 3/6
Prepare the spiced tomato sofrito.
Step 4/6
Grate the ricotta salata.
Step 5/6
Combine all ingredients.
Step 6/6
Garnish with basil.
Composition
Ingredients
Types
Pasta, Vegetables, Dairy, Herbs
Ingredients
Pappardelle, Roasted red pepper, Spiced tomato sofrito, Ricotta salata, Basil
Allergens
Gluten, Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
500 kcal
Macro nutrients
Carbohydrates: 60g, Protein: 20g, Fat: 20g
Nutritional Information
Minerals
Sodium: 800mg, Potassium: 400mg
Vitamins
Vitamin C: 60mg, Vitamin A: 800IU
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Pot, Pan, Knife, Spoon
Appliances
Stove, Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Soft, Creamy
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep covered), fridge : 3 days (Store in airtight container), freezer : 1 month (Store in airtight container)