Shrimp & Vermicelli Power Bowls with Sweet & Spicy Cashew Sauce
1 serving
🍤🥜🥣
0.45 kg
Shrimp, Raw Cashews, Tamari Soy Sauce, Honey, Sriracha, Lime Juice, Sesame Oil, Curry Powder, Cornstarch, Paprika, Garlic Powder, Salt, Olive Oil
🥦
1 head
Broccoli
🍝
0.23 kg
Vermicelli Noodles
Preparation Steps
Step 1/6
Preheat the oven to 425. Line a sheet pan with parchment paper and set aside.
Step 2/6
Make the broccoli. Add the broccoli to a sheet pan, add the oil, salt and pepper and toss to coat. Drizzle with honey, then top with sesame seeds. Place in the oven for 20-25 minutes.
Step 3/6
While the broccoli roasts, make the sauce. Add all ingredients to a high speed blender and blend until very smooth.
Step 4/6
Next, make the shrimp. Add the shrimp to a bowl with the cornstarch, salt, paprika, garlic powder and olive oil. Toss to coat.
Step 5/6
Next, heat a pan over medium-high, add a tablespoon of olive oil or so, then add the shrimp spread out (in batches if needed). Cook for about 2 minutes per side. Remove from heat.
Step 6/6
Add the noodles to individual bowls, add a drizzle of tamari soy sauce and a drizzle of sesame oil, then toss. Add some broccoli, avocado, shrimp, cashews, scallions, red pepper flakes, sesame seeds and sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
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Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
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Origin
Source
Platform
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Origin
Cuisine
Asian
Geographic
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Various
Aspect
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Price
Medium
Recommended Preservation
fridge
Preservation Infos