Lattice Tart by @lojdovale
45 min
Medium
12 servings
🌾
200 g
Spelt Flour
🥛
150 g
Greek Yogurt/skyr
🥚
1
Egg
🍬
50 g
Erythritol
🥄
10 ml
Baking Powder
🍓
100 g
Jam
💪
50 g
Protein Powder
Preparation Steps
Step 1/5
Mix all but jam to dough.
Step 2/5
Press half into lined pan.
Step 3/5
Spread jam on dough.
Step 4/5
Roll, cut strips, cover jam.
Step 5/5
Bake at 180°C for 30 min.
Composition
Ingredients
Types
Grains, Dairy, Others, Sweeteners, Fruits, Proteins
Ingredients
spelt flour, Greek yogurt/skyr, egg, erythritol, baking powder, jam, protein powder
Allergens
gluten, dairy, egg
Dietetics
Dietary regimen
vegetarian, low-fat, low-sugar
Calories
110 kcal
Macro nutrients
protein: 8g, carbohydrates: 20g, fat: 1g
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
rolling pin, knife, baking paper
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Czech
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3-4 days (covered), freezer : 1 month (airtight,separate layers)