Lattice Tart by @lojdovale

45 min

12 servings

🌾

200 g

Spelt flour

🥛

150 g

Greek yogurt/skyr

🥚

1

Egg

🍬

50 g

Erythritol

🫙

10 ml

Baking powder

🍓

100 g

Jam

🫙

50 g

Protein powder

  1. Mix
    • jam

    Mix all but jam to dough.

  2. Press

    Press half into lined pan.

  3. Spread
    • jam

    Spread jam on dough.

  4. Roll
    • jam

    Roll, cut strips, cover jam.

  5. Bake

    Bake at 180°C for 30 min.

Lattice Tart by @lojdovale

45 min

12 servings

🌾

200 g

Spelt flour

🥛

150 g

Greek yogurt/skyr

🥚

1

Egg

🍬

50 g

Erythritol

🫙

10 ml

Baking powder

🍓

100 g

Jam

🫙

50 g

Protein powder

Preparation Steps

  1. Step 1/5

    Mix all but jam to dough.

  2. Step 2/5

    Press half into lined pan.

  3. Step 3/5

    Spread jam on dough.

  4. Step 4/5

    Roll, cut strips, cover jam.

  5. Step 5/5

    Bake at 180°C for 30 min.

Composition

Ingredients

Types

Grains, Dairy, Others, Sweeteners, Fruits, Proteins

Ingredients

spelt flour, Greek yogurt/skyr, egg, erythritol, baking powder, jam, protein powder

Allergens

gluten, dairy, egg

Dietetics

Dietary regimen

vegetarian, low-fat, low-sugar

Calories

110 kcal

Macro nutrients

protein: 8g, carbohydrates: 20g, fat: 1g

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

rolling pin, knife, baking paper

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3-4 days (covered), freezer : 1 month (airtight,separate layers)