Slow Roasted Spiced Honey Salmon with Herbed Pistachio-Goat Cheese-Date Crumble
1 serving
🐟🍯🫒🧂🧈🍋🍈🥜🧀🌱🍃🌿🍋🍈🫒
Salmon Filet, Honey, Olive Oil, Cumin, Paprika, Salt, Garlic Powder, Butter, Lemon, Lime, Pistachios, Goat Cheese, Scallions, Cilantro, Basil, Dates
Preparation Steps
Step 1/5
Preheat the oven to 275. Line a sheet pan with parchment paper.
Step 2/5
Make the honey mixture. Add the honey, olive oil, cumin, paprika, salt and garlic powder to a small bowl and mix to create a thick spread.
Step 3/5
Place the lemon and lime slices onto the sheet pan, place the filet on top, then spread the honey mixture over the top of the salmon. Top with the pads of butter, then place in the oven for 30-35 minutes.
Step 4/5
While the salmon roasts, make the crumble. Add the pistachios to a cutting board and begin to chop. Next add the scallions and chop again. Repeat with the cilantro, basil and goat cheese until you create a crumble. Add the salt, lemon zest and olive oil and chop until everything is well incorporated.
Step 5/5
Serve the salmon on a plate, top with the crumble and a drizzle of olive oil.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
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Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
10 minutes
Cooking
17.5 minutes
Overall
27.5 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
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Original Creator
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Origin
Cuisine
American
Geographic
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Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos