Crispy Buffalo Chicken Tacos with Creamy Jalapeño Ranch by @halfbakedharvest
4 servings
🍗
0.91 kg
Boneless Chicken Breasts Or Thighs
🌶️
0.24 l
Hot Sauce
🧈
89 g
Salted Butter
🧂
9.9 g
Seasoned Salt
🧂
0.36 g
Black Pepper
🌮
12
Hard Shell Tacos
🧀
0.24 l
Shredded Cheddar Cheese
🧀
0.12 l
Shredded Pepper Jack Cheese
🥑
1 bunch
Cilantro, Green Onion, And Avocado
🌶️
2
Chipotle Peppers
🥛
0.12 l
Sour Cream Or Plain Greek Yogurt
🥚
0.12 l
Mayo
🥛
0.12 l
Buttermilk
🌿
3.8 g
Dried Parsley
🌿
3.3 g
Dried Dill
🧄
2.8 g
Garlic Powder
🧅
2.4 g
Onion Powder
🌶️
59 ml
Pickled Jalapeños
🧂
5.7 g
Kosher Salt
🌿
6.8 g
Chopped Fresh Chives
Preparation Steps
Step 1/5
Preheat oven to 375 degrees F (190 degrees C).
Step 2/5
Mix chicken, hot sauce, butter, salt, and pepper.
Step 3/5
Bake for 20 minutes or until chicken is cooked.
Step 4/5
Assemble tacos with chicken, cheese, and toppings.
Step 5/5
Mix ingredients for Creamy Jalapeño Ranch and serve with tacos.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos