Italian Delight: Penne alla Puttanesca with Shrimp
2 servings
🧈
10 g
Butter
🫒
10 g
Olive Oil
🦐
300 g
Shrimp
🍅
200 g
Cherry Tomatoes
🫒
50 g
Black Olives
🫒
50 g
Green Olives
30 g
Capers
🧄
2
Garlic Cloves
1 pinch
Peperoncino Spice
30 g
Shallot
🍝
100 g
Gluten-Free Penne
🍷
130 ml
Dry White Wine
🌿
Fresh Basil Leaves
Preparation Steps
Step 1/9
Heat butter and olive oil in a pan. Add garlic and peperoncino.
Step 2/9
Stir in shallot, olives, and capers. Cook on high heat.
Step 3/9
Add small pieces of shrimp and cook for 1 minute.
Step 4/9
Toss in cherry tomatoes and cook for an additional minute.
Step 5/9
Season with salt, then deglaze the pan with white wine.
Step 6/9
Reserve some pasta water for later.
Step 7/9
Add pasta to the pan on high heat.
Step 8/9
Add a splash of pasta water and cook for 2-3 minutes.
Step 9/9
Turn off the heat and add fresh basil leaves.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
524 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos