Thumbprint Cookie

1h10
Medium

1 serving

🧈

150 g

Butter

🍞

200 g

Flour

🥛

15 ml

Milk

🍚

60 g

Icing Sugar

🍫

Nutella

Preparation Steps

  1. Step 1/6

    Whisk together the butter and icing sugar.

  2. Step 2/6

    Fold in the flour to form a soft dough. Use a few drops of milk to bring the dough together.

  3. Step 3/6

    Roll it out into small balls, and place them together. Use a 1/4 teaspoon to make a thumbprint impression.

  4. Step 4/6

    Refrigerate the dough for an hour, until firm.

  5. Step 5/6

    Bake at 180C for 8-10 minutes until the edges are lightly golden.

  6. Step 6/6

    Allow for the cookies to cool completely before filling the centre with nutella and dusting with icing sugar.

Composition

Ingredients

Types

Dairy, Grains, Sweeteners

Ingredients

butter, flour, milk, icing sugar, Nutella

Allergens

Lactose, Gluten, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

10 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

whisk, 1/4 teaspoon, baking tray

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 week, fridge : , freezer :