Gluten-Free Naan by @minimalistbaker

20 min
Easy

1 serving

🍞

Gluten-Free Flour

Preparation Steps

  1. Step 1/3

    Mix gluten-free flour and other ingredients in a bowl.

  2. Step 2/3

    Knead the dough until it becomes stretchy and fluffy.

  3. Step 3/3

    Cook the naan until it is golden brown.

Composition

Ingredients

Types

Bread

Ingredients

Gluten-Free Flour

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Starter

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Fluffy, Stretchy, Pillowy

Flavors

to inform

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : , fridge : , freezer :