Creamy White Chicken Chili Corn Chowder by @halfbakedharvest

1h

4 servings

🥓

170 g

Bacon

🧅

150 g

Yellow onion

🧄

12 g

Garlic

🌽

770 g

Yellow corn kernels

🥔

200 g

Russet potato

🍗

450 g

Chicken breasts or thighs

🫙

10 g

Ground cumin

🌶️

5 g

Smoked paprika

🌶️

2.5 g

Chili powder

🧂

0.36 g

Kosher salt

⚫

0.36 g

Black pepper

🍲

710 ml

Low-sodium chicken broth

🌶️

90 g

Poblano peppers

🌶️

14 g

Jalapeño

🥛

470 ml

Milk

🧀

110 g

Cream cheese

🌶️

180 ml

Salsa verde

🧀

230 g

Cheddar cheese

🌿

8 g

Fresh cilantro

🥑

150 g

Avocado

🥣

250 g

Yogurt

  1. Cook
    • bacon

    Cook bacon in a pot until crispy. Remove and set aside.

  2. Cook
    • yellow onion
    • garlic
    • yellow corn kernels

    In the same pot, cook onion, garlic, corn, and potato.

  3. Add
    • chicken breasts or thighs
    • black pepper
    • low-sodium chicken broth

    Add chicken, spices, broth, peppers, and milk. Simmer until chicken is cooked.

  4. Stir
    • cream cheese
    • salsa verde
    • cheddar cheese

    Stir in cream cheese, salsa verde, and cheddar until melted.

  5. Serve

    Serve with toppings and bread on the side.

Creamy White Chicken Chili Corn Chowder by @halfbakedharvest

1h

4 servings

🥓

170 g

Bacon

🧅

150 g

Yellow onion

🧄

12 g

Garlic

🌽

770 g

Yellow corn kernels

🥔

200 g

Russet potato

🍗

450 g

Chicken breasts or thighs

🫙

10 g

Ground cumin

🌶️

5 g

Smoked paprika

🌶️

2.5 g

Chili powder

🧂

0.36 g

Kosher salt

⚫

0.36 g

Black pepper

🍲

710 ml

Low-sodium chicken broth

🌶️

90 g

Poblano peppers

🌶️

14 g

Jalapeño

🥛

470 ml

Milk

🧀

110 g

Cream cheese

🌶️

180 ml

Salsa verde

🧀

230 g

Cheddar cheese

🌿

8 g

Fresh cilantro

🥑

150 g

Avocado

🥣

250 g

Yogurt

Preparation Steps

  1. Step 1/5

    Cook bacon in a pot until crispy. Remove and set aside.

  2. Step 2/5

    In the same pot, cook onion, garlic, corn, and potato.

  3. Step 3/5

    Add chicken, spices, broth, peppers, and milk. Simmer until chicken is cooked.

  4. Step 4/5

    Stir in cream cheese, salsa verde, and cheddar until melted.

  5. Step 5/5

    Serve with toppings and bread on the side.

Composition

Ingredients

Types

Meat, Vegetables, Spices, Liquids, Dairy, Sauces, Fruits

Ingredients

bacon, yellow onion, garlic, yellow corn kernels, russet potato, chicken breasts or thighs, ground cumin, smoked paprika, chili powder, kosher salt, black pepper, low-sodium chicken broth, poblano peppers, jalapeño, milk, cream cheese, salsa verde, cheddar cheese, fresh cilantro, avocado, yogurt

Allergens

Lactose

Dietetics

Dietary regimen

High Protein

Calories

500 kcal

Macro nutrients

Protein: 30g

Nutritional Information

Minerals

Sodium: 800mg

Vitamins

Vitamin C: 60mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, pot, spoon

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 4-6 months