Creamy White Chicken Chili Corn Chowder by @halfbakedharvest
4 servings
🥓
170 g
Bacon
🧅
150 g
Yellow Onion
🧄
12 g
Garlic
🌽
770 g
Yellow Corn Kernels
🥔
200 g
Russet Potato
🍗
450 g
Chicken Breasts Or Thighs
10 g
Ground Cumin
5 g
Smoked Paprika
2.5 g
Chili Powder
0.36 g
Kosher Salt
0.36 g
Black Pepper
710 ml
Low-sodium Chicken Broth
🌶️
90 g
Poblano Peppers
🌶️
14 g
Jalapeño
🥛
470 ml
Milk
🧀
110 g
Cream Cheese
180 ml
Salsa Verde
🧀
230 g
Cheddar Cheese
🌿
8 g
Fresh Cilantro
🥑
150 g
Avocado
🥣
250 g
Yogurt
Preparation Steps
Step 1/5
Cook bacon in a pot until crispy. Remove and set aside.
Step 2/5
In the same pot, cook onion, garlic, corn, and potato.
Step 3/5
Add chicken, spices, broth, peppers, and milk. Simmer until chicken is cooked.
Step 4/5
Stir in cream cheese, salsa verde, and cheddar until melted.
Step 5/5
Serve with toppings and bread on the side.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
500 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos