Motichoor Modak
45 min
Medium
10 servings
🌾
0.24 l
Besan
💧
0.24 l
Water
🎨
0.1 ml
Food Colour
🍬
0.18 l
Sugar
🌿
5 g
Cardamom Powder
Preparation Steps
Step 1/3
Fry the boondi till crispy
Step 2/3
Soak the boondi in the sugar syrup for 15/20 mins
Step 3/3
Grind into a mixer so that it can bind together
Composition
Ingredients
Types
Grains, Beverages, Spices, Sweeteners
Ingredients
Besan, Water, Food Colour, Sugar, Cardamom Powder
Allergens
Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
200 kcal
Macro nutrients
Carbohydrates: 45g
Nutritional Information
Minerals
Sodium: 10mg
Vitamins
Vitamin C: 0mg
Preparation
Time Information
Preparation
30 minutes
Cooking
15 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Frying pan, Mixer
Appliances
Stove, Mixer
Type
Type
Type Of Dish
Dessert
Occasions
Festival
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 1 week, freezer : 1 month