Penne alla Cacciatore with Fresh Burrata

30 min
Medium

2 servings

🍝

70 g

Gluten-free Penne

🍗

200 g

Chicken Leg Meat

🧅

1

Medium Red Onion

🧄

0.5

Garlic Clove

🧈

15 g

Butter

🍅

Cherry Tomatoes

🫒

50 g

Green Olives

🧀

70 g

Burrata

🍷

130 ml

White Wine

🌿

Fresh Basil Leaves

🧂

Salt And Peperoncino Spice

Preparation Steps

  1. Step 1/11

    Boil water and cook penne.

  2. Step 2/11

    Melt butter, add garlic and spice.

  3. Step 3/11

    Cook onion until soft.

  4. Step 4/11

    Add olives.

  5. Step 5/11

    Roast chicken pieces.

  6. Step 6/11

    Season and cook tomatoes.

  7. Step 7/11

    Add wine and cook.

  8. Step 8/11

    Reserve pasta water.

  9. Step 9/11

    Add pasta to pan, cook with water.

  10. Step 10/11

    Turn off heat, add basil.

  11. Step 11/11

    Serve with burrata.

Composition

Ingredients

Types

Pasta, Meat, Vegetables, Dairy, Alcohol, Herbs, Spices

Ingredients

gluten-free penne, chicken leg meat, medium red onion, garlic clove, butter, cherry tomatoes, green olives, burrata, white wine, fresh basil leaves, salt and peperoncino spice

Allergens

Gluten, Lactose, Alcohol

Dietetics

Dietary regimen

Gluten-free

Calories

425 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

pan, pot

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month