Baklava-ish English Muffins
11 min
Easy
1 serving
🌰
79 g
Walnuts
🌰
79 g
Pistachios
🧈
57 g
Salted Butter
🍯
25 g
Brown Sugar
Preparation Steps
Step 1/6
Toast the English muffins
Step 2/6
Top with the nut mixture
Step 3/6
Broil for 1-2 minutes
Step 4/6
Watch it carefully so it doesn’t burn
Step 5/6
Top with mascarpone cheese
Step 6/6
Drizzle with light honey
Composition
Ingredients
Types
Nuts, Dairy, Sweeteners
Ingredients
walnuts, pistachios, salted butter, brown sugar
Allergens
Tree Nuts, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
1 minute
Overall
11 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
knife, oven
Appliances
oven
Type
Type
Type Of Dish
Breakfast, Snack, Dessert
Occasions
Breakfast, Snack
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Nutty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3 days, freezer : 1 month