Sweet Potato Coins with Sesame Chili Crunch & Bang-Bang Sauce

35 min
Medium

4 servings

🌻

59 g

Sunflower Seeds

🌰

18 g

Sesame Seeds

🫒

15 g

Olive Oil

🍁

11 g

Maple Syrup

🌶️

2.5 g

Chili Flakes

🍠

2 large

Sweet Potatoes

🧈

28 g

Unsalted Butter

🥚

58 g

Mayonnaise

🌶️

30 g

Sweet Chili Sauce

🌶️

7.4 g

Sriracha

🍋

3.7 g

Lime

🌿

1 handful

Cilantro

Preparation Steps

  1. Step 1/3

    Preheat the oven to 400. Mix all ingredients for the crunch in a bowl, spread onto a lined sheet pan and bake for 5-6 minutes. Allow to cool.

  2. Step 2/3

    Mix together the oil and butter. Brush both sides of the sweet potatoes with the oil/butter mixture, season with salt and pepper and bake for 15-18 minutes, then flip for another 5-7 minutes.

  3. Step 3/3

    While the sweet potatoes roast, mix all ingredients for the sauce in a bowl.

Composition

Ingredients

Types

Seeds, Oil, Syrup, Spices, Vegetables, Dairy, Condiments, Sauces, Fruits, Herbs

Ingredients

Sunflower seeds, Sesame seeds, Olive oil, Maple syrup, Chili flakes, Sweet potatoes, Unsalted butter, Mayonnaise, Sweet chili sauce, Sriracha, Lime, Cilantro

Allergens

Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Bowl, Sheet pan, Brush

Appliances

Oven

Type

Type

Type Of Dish

Appetizer

Occasions

Anytime

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Spicy, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days, fridge : 3-5 days, freezer : 1-2 months