Honey Butter Cauliflower with Roasted Garlic Whip & Lemon-Cashew-Scallion Crumble

50 min
Medium

2 servings

🥦

600 g

Cauliflower

🧈

43 g

Butter

🍯

22 g

Honey

🧂

4.5 g

Salt

🌿

1 g

Dried Oregano

🌶️

2 g

Paprika

🥜

130 g

Cashews

🧅

25 g

Scallions

🍋

2 g

Lemon Zest

🫒

7.4 g

Olive Oil

🧄

60 g

Garlic

🥣

120 g

Plain Greek Yogurt

🧀

120 g

Ricotta Cheese

🍋

7.4 g

Lemon Juice

Preparation Steps

  1. Step 1/5

    Preheat the oven to 425. Line a sheet pan with parchment paper.

  2. Step 2/5

    Mix butter ingredients and add to cauliflower. Roast for 30-35 minutes, tossing halfway.

  3. Step 3/5

    Chop cashews and scallions together. Add lemon zest, salt, pepper and olive oil and chop until well combined.

  4. Step 4/5

    Process all ingredients for the whip until smooth.

  5. Step 5/5

    Spread the whip on a plate, top with the cauliflower then the crumble. Add a drizzle of honey if desired.

Composition

Ingredients

Types

Vegetables, Dairy, Sweeteners, Spices, Nuts, Oils

Ingredients

cauliflower, butter, honey, salt, dried oregano, paprika, cashews, scallions, lemon zest, olive oil, garlic, plain Greek yogurt, ricotta cheese, lemon juice

Allergens

Lactose, Nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low-carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, cutting board, bowl, food processor

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month