Baked Apple Cider Doughnuts with cinnamon maple glaze by @halfbakedharvest
1h15
Medium
12 servings
🍎
0.35 l
Apple Cider
🧈
30 ml
Salted Butter
🍦
10 ml
Vanilla Extract
🥚
2
Large Eggs
🍏
60 ml
Apple Butter
🍬
0.12 l
Dark Brown Sugar
🌾
0.47 l
All-purpose Flour
🧪
7.5 ml
Baking Powder
🧪
5 ml
Baking Soda
🌰
5 ml
Ground Cinnamon
🌰
2.5 ml
Ground Nutmeg
🌰
1.3 ml
Ground Ginger
🧂
2.5 ml
Kosher Salt
🍎
0.12 l
Honeycrisp Apple
🌰
15 ml
Cinnamon Sugar
🍯
60 ml
Brown Butter Cinnamon Maple Glaze
🍁
80 ml
Maple Syrup
🍬
0.24 l
Powdered Sugar
☕
5 ml
Instant Coffee
🌰
2.5 ml
Cinnamon
Preparation Steps
Step 1/5
Preheat oven to 350 degrees F (175 degrees C).
Step 2/5
Mix all ingredients in a bowl.
Step 3/5
Pour the mixture into a doughnut pan.
Step 4/5
Bake for 15 minutes or until a toothpick comes out clean.
Step 5/5
Let cool before glazing.
Composition
Ingredients
Types
Beverage, Dairy, Spices, Fruit, Sweeteners, Grains, Leavening agents
Ingredients
apple cider, salted butter, vanilla extract, large eggs, apple butter, dark brown sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, kosher salt, honeycrisp apple, cinnamon sugar, Brown Butter Cinnamon Maple Glaze, maple syrup, powdered sugar, instant coffee, cinnamon
Allergens
Dairy, Eggs, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
15 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
bowl, whisk, baking tray, oven mitts
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Spicy
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 2 days, fridge : 1 week, freezer : 1 month