Belysh

5h30
Medium

1 serving

🌾

500 g

Flour

💧

250 g

Water

🍞

10 g

Dry Yeast

🧂

0.6 g

Salt

🍚

1 g

Sugar

🥩

250 g

Minced Meat

🧅

1

Yellow Onion

🥛

50 ml

Plant-based Milk

🧈

50 g

Butter

🌿

0.6 g

Coriander Powder

🧂

0.6 g

Pepper

Preparation Steps

  1. Step 1/6

    Knead a smooth yeast dough and let it rise for 1-1.5 hours depending on the temperature.

  2. Step 2/6

    Cut the onion, knead it with a pinch of salt and let it rest for about 10 minutes.

  3. Step 3/6

    Add the rest and mix everything well.

  4. Step 4/6

    Divide the dough into equal parts, pull or press it into a small flatbread with your hands on a floured surface and put 1-2 tablespoons of filling in the middle.

  5. Step 5/6

    Pull up the sides and press them well together, leaving a small hole in the middle.

  6. Step 6/6

    Fry in plenty of oil (more than in my video, unfortunately had too little there) on medium heat until golden brown, always with the open side first.

Composition

Ingredients

Types

Grains, Liquids, Others, Seasonings, Sweeteners, Meat, Vegetables, Dairy

Ingredients

Flour, Water, Dry yeast, Salt, Sugar, Minced meat, Yellow onion, Plant-based milk, Butter, Coriander powder, Pepper

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 hours 0 minutes

Cooking

30 minutes

Overall

5 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Bowl, Frying pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian, Tatar, Bashkir, Kazakh

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month