Portuguese Sweet Rice (Rice Pudding)

1h10
Easy

1 serving

🍚

100 g

Round Rice

🥛

500 ml

Milk

🍚

60 g

Sugar

🍋

Lemon Peel

🌰

0.5

Cinnamon Stick

Preparation Steps

  1. Step 1/4

    Rinse the rice and cook it in boiling water for 5 minutes

  2. Step 2/4

    Heat the milk with 3-4 lemon peels and half a cinnamon stick

  3. Step 3/4

    Add the drained rice and let it cook on low heat for about an hour, stirring occasionally

  4. Step 4/4

    Add the sugar, increase the heat and let it cook for another ten minutes

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Fruits, Spices

Ingredients

round rice, milk, sugar, lemon peel, cinnamon stick

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

pot, strainer, spoon

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack time

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Portuguese

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Citrus, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month