Rosemary Roasted Root Vegetable Panzanella by @minimalistbaker
30 min
Easy
4 servings
🥬
0.5 l
Greens
🥕
0.5 l
Fall Vegetables
🧄
0.24 l
Garlicky Chickpeas
0.5 l
Jumbo Sourdough Croutons
0.12 l
Mustard Dressing
Preparation Steps
Step 1/2
Toss greens with fall vegetables, garlicky chickpeas, and jumbo sourdough croutons.
Step 2/2
Drizzle with mustard dressing.
Composition
Ingredients
Types
Vegetables, Legumes, Bread, Sauces
Ingredients
Greens, Fall vegetables, Garlicky chickpeas, Jumbo sourdough croutons, Mustard dressing
Allergens
Gluten
Dietetics
Dietary regimen
Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Knife, Bowl, Baking sheet
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@minimalistbaker
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Sweet, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 days, freezer :