4 ingredient Cheese Balls

15 min
Easy

6 servings

🍞

6 slices

Bread Slice

🧀

3 cubes

Cheese

🌶️

7.4 g

Pepper

7.4 g

Black Salt

🌿

Coriander

Preparation Steps

  1. Step 1/5

    Dip the bread in water with a pinch of salt

  2. Step 2/5

    Squeeze out the excess water from the bread

  3. Step 3/5

    Add cheese, pepper, black salt, and optional coriander to the bread and form into balls

  4. Step 4/5

    Heat oil in a pan until piping hot

  5. Step 5/5

    Fry the cheese balls on high flame until golden brown

Composition

Ingredients

Types

Bread, Dairy, Spices, Herbs

Ingredients

Bread Slice, Cheese, Pepper, Black Salt, Coriander

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Bowl, Frying Pan

Appliances

Stove

Type

Type

Type Of Dish

Snack

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Global

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month