Carottes Vichy
20 min
Easy
4 servings
🧅
1
Onion
🫒
15 ml
Olive Oil
🥕
1 kg
Carrots
💧
100 ml
Water
🍗
1
Chicken Bouillon
🥛
200 ml
Low-fat Cream
🧂
5 ml
Curry
🧂
1 pinch
Salt
🧂
1 pinch
Pepper
Preparation Steps
Step 1/6
Sauté 1 minced onion in 1 tbsp of olive oil.
Step 2/6
Add 1 kg of sliced carrots (frozen).
Step 3/6
Add 100ml of water and 1 chicken bouillon.
Step 4/6
Cook under pressure in your Cookeo for 10 minutes.
Step 5/6
Add 200ml of 4% liquid cream.
Step 6/6
Season with 1 tsp curry, salt and pepper.
Composition
Ingredients
Types
Vegetables, Oil, Liquid, Meat, Dairy, Spices
Ingredients
onion, olive oil, carrots, water, chicken bouillon, low-fat cream, curry, salt, pepper
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
knife, spoon
Appliances
Cookeo
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month