Pickled Watermelon Rind
15 min
Easy
4 servings
🍉
1
Watermelon
1 bunch
Dill
1 bunch
Celery Leaves
15 g
Mixed Peppercorns
15 g
Cinnamon Flowers
🌶️
1
Chili (optional)
45 g
Sugar
15 g
Salt
30 ml
9% Vinegar
💧
1 l
Water
Preparation Steps
Step 1/5
Peel the watermelon and cut the rind into pieces.
Step 2/5
Bring water, sugar, salt, and vinegar to a boil.
Step 3/5
Add the watermelon rind and spices.
Step 4/5
Cook for 5 minutes.
Step 5/5
Let it cool and store in a jar.
Composition
Ingredients
Types
Fruit, Spices, Vegetables, Condiments, Liquids
Ingredients
Watermelon, Dill, Celery leaves, Mixed Peppercorns, Cinnamon flowers, Chili (optional), Sugar, Salt, 9% Vinegar, Water
Allergens
to inform
Dietetics
Dietary regimen
Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Knife, Pot, Spoon
Appliances
Stove
Type
Type
Type Of Dish
Side Dish
Occasions
Snack
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
German
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Sour, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 weeks, freezer :