Zhingyalov hats

31.5 min
Medium

8 servings

🍞

400 g

Flour

💧

280 ml

Water

🧂

1 tsp

Salt

🥬

Greens

🌿

Herbs

🍋

1

Lemon Juice

🌶️

Paprika Powder

🛢️

Oil

Preparation Steps

  1. Step 1/4

    Knead all ingredients into a soft dough and let it rest for 30 minutes.

  2. Step 2/4

    Prepare the filling: chop herbs as desired and mix with spices, lemon juice and oil.

  3. Step 3/4

    Divide the dough into 8 equal parts, roll out thinly on a well-floured surface and fill with a good amount of herb salad.

  4. Step 4/4

    Seal the filling in the dough by folding it into boats and bake each side for 2-3 minutes.

Composition

Ingredients

Types

Grains, Liquids, Seasonings, Vegetables, Herbs, Fruits, Oils

Ingredients

flour, water, salt, greens, herbs, lemon juice, paprika powder, oil

Allergens

Gluten

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

1.5 minutes

Overall

31.5 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, bowl, rolling pin, pan

Appliances

stove

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Armenian

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Savory, Herbaceous

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : few hours, fridge : few days, freezer : few months