Creamy Gnocchi Cauliflower Noki

30 min
Medium

4 servings

🫒

30 ml

Olive Oil

🧄

15 ml

Garlic

🧅

1 medium

Onion

🍝

470 ml

Gnocchi

🥦

470 ml

Cauliflower Noki

🧂

30 ml

Nutritional Yeast

🌿

15 ml

Italian Seasonings

🥥

1 can

Coconut Milk

🥫

710 ml

Giardiniera Sauce

Preparation Steps

  1. Step 1/6

    Heat olive oil in a pan, sauté garlic and onions.

  2. Step 2/6

    Add gnocchi and cauliflower noki, sprinkle with nutritional yeast and Italian seasonings.

  3. Step 3/6

    Pour in coconut milk.

  4. Step 4/6

    Add 3 cups of giardiniera sauce.

  5. Step 5/6

    Enhance with a bit more fresh garlic.

  6. Step 6/6

    Simmer to let the flavors meld together.

Composition

Ingredients

Types

Vegetables, Grains, Spices, Dairy, Sauces

Ingredients

Olive oil, Garlic, Onion, Gnocchi, Cauliflower Noki, Nutritional yeast, Italian seasonings, Coconut milk, Giardiniera sauce

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Gluten free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month