Crunchy Maple Dijon Chicken by @halfbakedharvest
4 servings
🌽
1.4 l
Cornflakes
🧀
59 ml
Parmesan Cheese
🌶️
5 ml
Smoked Paprika
🧅
2.5 ml
Onion Powder
🧄
2.5 ml
Garlic Powder
🥚
2 large
Eggs
🌶️
30 ml
Hot Sauce
🍗
0.91 kg
Chicken Breast Tenderloins
🫒
Extra Virgin Olive Oil
🌿
Fresh Thyme Or Parsley
🍁
79 ml
Maple Syrup
🥫
59 ml
Dijon Mustard
🌶️
3.7 ml
Chipotle Chili Powder
🌿
15 ml
Fresh Thyme
🧂
Sea Salt
Preparation Steps
Step 1/6
Preheat oven and prepare baking tray
Step 2/6
Mix dry ingredients in a bowl
Step 3/6
Dip chicken in egg and hot sauce mixture, then coat with dry mixture
Step 4/6
Bake chicken until crispy
Step 5/6
Prepare sauce by mixing all ingredients
Step 6/6
Drizzle sauce over chicken before serving
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos