Potato and Chorizo Accras

32.5 min
Easy

1 serving

🥔

5

Potato

0.25

Chorizo

🧀

2 handfuls

Grated Gruyère

2 tbsp

Breadcrumbs

1 pinch

Salt

1 pinch

Pepper

1 pinch

Parsley

1 pinch

Garlic Powder

Preparation Steps

  1. Step 1/4

    Mash the cooked potatoes

  2. Step 2/4

    Mix in the chorizo, cheese, breadcrumbs, and spices

  3. Step 3/4

    Form the mixture into accras

  4. Step 4/4

    Place them on a baking tray and bake at 180°C for 40-45 minutes

Composition

Ingredients

Types

Vegetables, Meat, Dairy, Grains, Spices

Ingredients

Potato, Chorizo, Grated Gruyère, Breadcrumbs, Salt, Pepper, Parsley, Garlic Powder

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Gluten Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

22.5 minutes

Overall

32.5 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Oven Tray, Parchment Paper, Mixing Bowl

Appliances

Oven

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Picnic, Hiking

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)