Chinese Sweet Chili Egg

12 min
Medium

1 serving

🌾

90 ml

Maida

🥚

6 no

Egg

🧂

3.7 ml

Black Pepper

🌽

45 ml

Corn Flour

🧄

1

Ginger

🧄

1

Garlic

🧅

1

Onion

🧅

1

Spring Onion

🫑

1

Capsicum

🥫

15 ml

Oyster Sauce

🥫

15 ml

Soya Sauce

🥫

15 ml

Vinegar

🌶️

15 ml

Red Chilli Sauce

🍅

15 ml

Tomato Ketchup

🧂

3.7 ml

White Pepper

🍯

7.4 ml

Honey

Preparation Steps

  1. Step 1/6

    Mix maida, egg, black pepper, salt, corn flour and water for marination

  2. Step 2/6

    Fry the egg

  3. Step 3/6

    Prepare the gravy with oil, ginger, garlic, onion, spring onion, capsicum, sauces, white pepper, salt and corn flour mixed with water

  4. Step 4/6

    Cook for 1 min in low medium flame

  5. Step 5/6

    Add fried egg and honey

  6. Step 6/6

    Cook for 1 min in low medium flame

Composition

Ingredients

Types

Grains, Dairy, Spices, Vegetables, Sauces, Sweeteners

Ingredients

Maida, Egg, Black pepper, Corn flour, Ginger, Garlic, Onion, Spring onion, Capsicum, Oyster sauce, Soya sauce, Vinegar, Red chilli sauce, Tomato ketchup, White pepper, Honey

Allergens

Gluten, Egg, Corn, Shellfish, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 0g

Nutritional Information

Minerals

Sodium: 0mg

Vitamins

Vitamin C: 0mg

Preparation

Time Information

Preparation

10 minutes

Cooking

2 minutes

Overall

12 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Bowl, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Chinese

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month