Gâteau Opéra - Jaconde Sponge

1h10
Hard

1 serving

🥚

Whole Eggs

🍚

Icing Sugar

🌰

Almond Flour

🌾

Maida

🥚

Egg Whites

🍚

Caster Sugar

🧈

Butter

Preparation Steps

  1. Step 1/6

    Whisk together the whole eggs and icing sugar until voluminous.

  2. Step 2/6

    Whisk in the almond flour and maida.

  3. Step 3/6

    Whip the egg whites and caster sugar to stiff peaks using an electric hand mixer/stand mixer.

  4. Step 4/6

    Fold the meringue into the almond flour mixture very gently, so as to not deflate it.

  5. Step 5/6

    Stir in the melted butter.

  6. Step 6/6

    Transfer to a 12X16 inch baking tray and bake at 190C for 10 minutes.

Composition

Ingredients

Types

Dairy, Sweeteners, Nuts, Grains

Ingredients

whole eggs, icing sugar, almond flour, maida, egg whites, caster sugar, butter

Allergens

Eggs, Nuts, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

10 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Whisk, Baking tray, Electric hand mixer/stand mixer

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet, Nutty

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :