New York Cheesecake al caramello salato

N/A
Medium

1 serving

🍪

300 g

Digestive

🍚

80 g

Brown Sugar

🧈

150 g

Butter

🧀

400 g

Philadelphia

🥛

200 g

Greek Yogurt

🍚

200 g

Sugar

🥛

180 g

Fresh Cream

🥚

3

Medium Eggs

🌾

1 tbsp

Flour

🌽

1 tbsp

Cornstarch

🍋

1

Lemon Juice And Zest

🌰

1

Vanilla Extract Or Bean

Preparation Steps

  1. Step 1/2

    Prepare the base with Digestive, brown sugar and butter

  2. Step 2/2

    Prepare the cream with Philadelphia, Greek yogurt, sugar, fresh cream, eggs, flour, cornstarch, lemon juice and zest, and vanilla

Composition

Ingredients

Types

Biscuits, Sweeteners, Dairy, Eggs, Grains, Fruits, Spices

Ingredients

Digestive, Brown sugar, Butter, Philadelphia, Greek yogurt, Sugar, Fresh cream, Medium eggs, Flour, Cornstarch, Lemon juice and zest, Vanilla extract or bean

Allergens

Gluten, Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Spoon, Bowl, Cake tin

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Afternoon snack

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :