White Chicken Chili Soup
12h30
Easy
1 serving
🥣
200 g
Great Northern White Beans
🍲
1.4 l
Chicken Broth
🌽
340 g
Corn
🥫
790 g
Green Enchilada Sauce
🧅
70 g
Onion
🧄
6 g
Garlic
🌮
14 g
Taco Seasoning
🍗
400 g
Chicken Breast
🌿
5 g
Cilantro
🧀
110 g
Cream Cheese
🥛
60 ml
Cream
🧀
100 g
Mexican Blend Cheese
Preparation Steps
Step 1/4
Soak beans overnight, drain and rinse.
Step 2/4
Combine all ingredients in crockpot, cook on low for 6-9 hours.
Step 3/4
Remove chicken, shred and return to pot.
Step 4/4
Add cilantro, cream cheese, cream, and cheese. Cook for another 10 minutes.
Composition
Ingredients
Types
Legumes, Meat, Vegetables, Dairy, Spices, Broth, Sauce
Ingredients
great northern white beans, Chicken Broth, corn, green enchilada sauce, onion, garlic, taco seasoning, chicken breast, cilantro, cream cheese, cream, Mexican blend cheese
Allergens
Poultry, Dairy
Dietetics
Dietary regimen
Gluten Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
8 hours 0 minutes
Cooking
4 hours 30 minutes
Overall
12 hours 30 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
crockpot, colander, medium bowl, microwave
Appliances
crockpot, microwave
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days, freezer : 1 month