Masala Pav

40 min
Medium

1 serving

🌶️

5

Soaked Red Chillies

🧄

10 cloves

Garlic

🧈

22 g

Butter

2.6 g

Cumin Seeds

🧅

1

Onions

🍅

1

Tomato

🫑

0.5

Capsicum

5.7 g

Salt

2.3 g

Kashmiri Red Chilly Powder

15 g

Pav Bhaji Masala

1 g

Kasuri Methi

🌿

3.8 g

Coriander

🍋

1

Lemon

🍞

1

Pav

Preparation Steps

  1. Step 1/5

    Soak the red chilly in water for 30 mins

  2. Step 2/5

    Make a garlic Chutney out of the remaining paste

  3. Step 3/5

    Heat the Kasuri Methi in a microwave for 30-45 seconds

  4. Step 4/5

    Crush the heated Kasuri Methi into the mixture

  5. Step 5/5

    Add water to the mixture and allow it to cook for a couple of minutes

Composition

Ingredients

Types

Vegetables, Spices, Dairy, Herbs, Fruits, Grains

Ingredients

Soaked Red Chillies, Garlic, Butter, Cumin Seeds, Onions, Tomato, Capsicum, Salt, Kashmiri Red Chilly Powder, Pav Bhaji Masala, Kasuri Methi, Coriander, Lemon, Pav

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Bowl, Pan

Appliances

Microwave

Type

Type

Type Of Dish

Snack

Occasions

Snack Time

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Spicy, Sour

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month