Gâteau Opéra Coffee French Buttercream

1h15
Hard

1 serving

🍚

Caster Sugar

☕

Coffee Powder

💧

Water

🧈

Butter

🥚

Egg Yolks

Preparation Steps

  1. Step 1/5

    Take caster sugar, coffee powder and water in a saucepan and set it over medium heat. Cook the mixture until it reaches 115C or 240F.

  2. Step 2/5

    Whisk the egg yolks using an electric hand mixer/stand mixer until voluminous and pale.

  3. Step 3/5

    Once the sugar reaches the desired temperature, slowly stream it into the yolks while whisking continuously.

  4. Step 4/5

    Keep on whisking until the mixture comes to room temperature and isn’t warm to touch.

  5. Step 5/5

    Whisk in the softened butter, in 3-4 batches, continuously whisking to incorporate.

Composition

Ingredients

Types

Sweet, Beverage, Liquid, Dairy, Egg

Ingredients

caster sugar, coffee powder, water, butter, egg yolks

Allergens

Lactose, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

15 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

5 steps

Equipments

Utensils

saucepan, whisk, kitchen thermometer

Appliances

stove, electric hand mixer/stand mixer

Type

Type

Type Of Dish

Dessert

Occasions

Celebration

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Bitter

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3 days, freezer : 1 month