Caramelized Braised Cabbage with Chili-Onion Crunch
6 servings
🥬
1 head
Cabbage
🥑🫒
44 ml
Avocado Or Olive Oil
🍲
180 ml
Veggie Or Chicken Broth
🍶
44 ml
Tamari Soy Sauce
🍚
25 g
Sugar
🍏
30 ml
Apple Cider Vinegar
🌶️
15 ml
Chili Garlic Sauce
🧄
1 clove
Garlic
🍠
2 g
Ginger
🌶️
Chili Crunch
🌱
Scallions
🥣
Tahini
Preparation Steps
Step 1/6
Preheat the oven to 425. Heat a large oven-safe pan over medium-high and add 2 tablespoons of the oil.
Step 2/6
Add each wedge of cabbage and sear for about 2-3 minutes per side. Remove from the pan using tongs, set onto a plate.
Step 3/6
Add the broth, soy sauce, sugar, vinegar, chili garlic sauce, garlic and ginger to the hot pan. Whisk and cook for about 3 minutes, then add the cabbage back to the pan. Drizzle with the last tablespoon of oil.
Step 4/6
Place the pan in the oven, bake for 25-30 minutes, until the liquid has reduced to about 1/3 of the original quantity and the cabbage is tender. Do not flip the cabbage.
Step 5/6
Place the cabbage onto a plate, drizzle the liquid from the pan over the cabbage.
Step 6/6
Spoon the chili-onion crunch onto the cabbage, then drizzle with the tahini and chopped scallions.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
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Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
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Original Creator
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Origin
Cuisine
Asian
Geographic
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Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos