Mini Ranch Pretzels with Buffalo Cheese Sauce by @halfbakedharvest
N/A
Medium
1 serving
🍞
1.1 l
All-purpose Flour
🧈
120 ml
Salted Butter
🥛
350 ml
Whole Milk
🧀
110 g
Cream Cheese
🧀
280 g
Sharp Cheddar Cheese
🧀
280 g
Monterey Jack Cheese
🌶️
120 ml
Buffalo Sauce
🍯
15 ml
Honey
🧂
59 ml
Baking Soda
🧂
59 ml
Pretzel Salt
🌿
30 ml
Dried Parsley
🌿
30 ml
Dried Chives
🌿
9.9 ml
Dried Dill
🧄
9.9 ml
Garlic Powder
🌶️
9.9 ml
Paprika
🧅
9.9 ml
Onion Powder
🍺
350 ml
Pumpkin Beer
🍞
11 ml
Active Dry Yeast
💧
79 ml
Warm Water
🥚
1
Egg
Preparation Steps
Step 1/5
Mix warm water, honey and yeast
Step 2/5
Add beer, butter and flour
Step 3/5
Shape and bake pretzels
Step 4/5
Prepare ranch seasoning
Step 5/5
Prepare buffalo cheese sauce
Composition
Ingredients
Types
Grains, Dairy, Condiments, Herbs, Spices, Alcohol, Other
Ingredients
all-purpose flour, salted butter, whole milk, cream cheese, sharp cheddar cheese, Monterey jack cheese, buffalo sauce, honey, baking soda, pretzel salt, dried parsley, dried chives, dried dill, garlic powder, paprika, onion powder, pumpkin beer, active dry yeast, warm water, egg
Allergens
Gluten, Dairy, Alcohol, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
bowl, whisk, oven tray
Appliances
oven
Type
Type
Type Of Dish
Snack
Occasions
Game Day
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Chewy
Flavors
Salty, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :