Mini Ranch Pretzels with Buffalo Cheese Sauce by @halfbakedharvest
24 servings
🍞
830 g
All-purpose flour
🧈
165 g
Salted butter
🥛
520 ml
Whole milk
🧀
170 g
Cream cheese
🧀
410 g
Sharp cheddar cheese
🧀
410 g
Monterey jack cheese
🌶️
170 ml
Buffalo sauce
🍯
22 ml
Honey
🫙
80 g
Baking soda
🧂
86 ml
Pretzel salt
🌿
43 ml
Dried parsley
🌿
43 ml
Dried chives
🌿
14 ml
Dried dill
🧄
14 ml
Garlic powder
🌶️
14 ml
Paprika
🧅
14 ml
Onion powder
🍺
520 ml
Pumpkin beer
🍞
16 ml
Active dry yeast
💧
120 ml
Warm water
🥚
1.5
Egg
Mix
honey
active dry yeast
warm water
Mix warm water, honey and yeast
Add
all-purpose flour
salted butter
Add beer, butter and flour
Shape
Shape and bake pretzels
Season
Prepare ranch seasoning
- Step
Prepare buffalo cheese sauce
Mini Ranch Pretzels with Buffalo Cheese Sauce by @halfbakedharvest
24 servings
🍞
830 g
All-purpose flour
🧈
165 g
Salted butter
🥛
520 ml
Whole milk
🧀
170 g
Cream cheese
🧀
410 g
Sharp cheddar cheese
🧀
410 g
Monterey jack cheese
🌶️
170 ml
Buffalo sauce
🍯
22 ml
Honey
🫙
80 g
Baking soda
🧂
86 ml
Pretzel salt
🌿
43 ml
Dried parsley
🌿
43 ml
Dried chives
🌿
14 ml
Dried dill
🧄
14 ml
Garlic powder
🌶️
14 ml
Paprika
🧅
14 ml
Onion powder
🍺
520 ml
Pumpkin beer
🍞
16 ml
Active dry yeast
💧
120 ml
Warm water
🥚
1.5
Egg
Preparation Steps
Step 1/5
Mix warm water, honey and yeast
Step 2/5
Add beer, butter and flour
Step 3/5
Shape and bake pretzels
Step 4/5
Prepare ranch seasoning
Step 5/5
Prepare buffalo cheese sauce
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos