Pahadi Raita
10 min
Easy
4 servings
🌿
9 leaves
Mint Leaves
🌶️
2 chillies
Green Chilly
🌿
12 sprigs
Coriander
🧄
6 cloves
Garlic
🧂
5 g
Black Salt
🧂
2.5 g
Turmeric Powder
🧂
5 g
Cumin Powder
🧂
5 g
Kashmiri Red Chilly Powder
🥒
1
Cucumber
🥛
500 ml
Curd
Preparation Steps
Step 1/2
Blend mint leaves, green chillies, coriander, garlic, black salt, turmeric powder, cumin powder, and Kashmiri red chilly powder into a paste.
Step 2/2
Mix the paste with curd and cucumber. Adjust the quantity of the paste according to your preference for spiciness.
Composition
Ingredients
Types
Herbs, Vegetables, Spices, Dairy
Ingredients
Mint Leaves, Green Chilly, Coriander, Garlic, Black Salt, Turmeric Powder, Cumin Powder, Kashmiri Red Chilly Powder, Cucumber, Curd
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
150 kcal
Macro nutrients
Protein: 5g
Nutritional Information
Minerals
Sodium: 1g
Vitamins
Vitamin C: 10mg
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Knife, Bowl, Spoon
Appliances
Blender
Type
Type
Type Of Dish
Side Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Spicy, Salty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 1 day, freezer : Not recommended