Gâteau Opéra
2h30
Hard
8 servings
🍚
50 g
Sugar
☕
10 ml
Coffee
🥛
100 ml
Cream
🧈
14 g
Butter
🍫
120 g
Dark Chocolate
Preparation Steps
Step 1/3
Boil water, sugar and coffee for 5 minutes to make the coffee syrup.
Step 2/3
Melt dark chocolate with butter to make the glaze.
Step 3/3
Assemble the cake with the almond jaconde, coffee buttercream, chocolate ganache and chocolate glaze.
Composition
Ingredients
Types
Dairy, Sweeteners, Beverages
Ingredients
sugar, coffee, cream, butter, dark chocolate
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
30 minutes
Overall
2 hours 30 minutes
Difficulty
Level
Expert (4/4)
Steps
3 steps
Equipments
Utensils
pan, spatula, bowl
Appliances
stove, oven
Type
Type
Type Of Dish
Dessert
Occasions
Celebration
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Bitter
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month