Marinated Fig & Burrata Salad with Hot Honey & Balsamic

40 min
Easy

2 servings

🫒

15 ml

Olive Oil

60 ml

Balsamic Vinegar

🍯

15 ml

Hot Honey

🍋

5 ml

Lemon Zest

🧂

2.5 ml

Salt

🧂

1.3 ml

Pepper

🍈

10

Figs

🥬

1 handful

Baby Arugula

🧀

2

Burrata Balls

🥜

1 handful

Crushed Pistachios

🌿

1 handful

Chopped Fresh Basil

🧂

1 pinch

Fresh Cracked Pepper

🍯

1 drizzle

Hot Honey

Preparation Steps

  1. Step 1/5

    Mix together the olive oil, balsamic, hot honey, lemon zest, salt and pepper.

  2. Step 2/5

    Add the figs to a bowl and pour the dressing over them. Let them sit for 30 minutes.

  3. Step 3/5

    Add the burrata to a bowl of warm water and let it sit for 10 minutes.

  4. Step 4/5

    Add the arugula to a plate, then spoon the figs with a slotted spoon onto the arugula. Next, open the burrata balls and spread out the cheese amongst the figs.

  5. Step 5/5

    Top with pistachios, basil, pepper and hot honey.

Composition

Ingredients

Types

Fruit, Dairy, Condiments, Spices, Vegetables, Nuts, Herbs

Ingredients

Olive oil, Balsamic vinegar, Hot honey, Lemon zest, Salt, Pepper, Figs, Baby arugula, Burrata balls, Crushed pistachios, Chopped fresh basil, Fresh cracked pepper

Allergens

Lactose, Nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Bowl, Plate, Slotted spoon

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Salty, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :