Nutella Cheesecake Cups
20 min
Medium
3 servings
🍪
6
Digestive Biscuits
🧈
20 g
Butter
🧀
150 g
Cream Cheese
🍚
25 g
Icing Sugar
🍫
120 g
Nutella
🌰
Hazelnuts
Preparation Steps
Step 1/5
Mix melted butter and crushed biscuits, press into ramekins.
Step 2/5
Whisk cream cheese and icing sugar.
Step 3/5
Fold nutella into cream cheese.
Step 4/5
Pipe filling on biscuit layer, top with nutella, ganache and hazelnuts.
Step 5/5
Refrigerate for 2 hours.
Composition
Ingredients
Types
Dairy, Grains, Others, Nuts
Ingredients
digestive biscuits, butter, cream cheese, icing sugar, nutella, hazelnuts
Allergens
Gluten, Lactose, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
ramekins, whisk, pipe
Appliances
refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 hour, fridge : 2 hours, freezer :