Sizzling Vegan Fajitas with a Mushroom Twist

30 min
Medium

2 servings

🍄

1

White Mushroom

🍄

1

Portobello Mushroom

Liquid Smoke

Weber Steak Seasoning

Weber Chicken Seasoning

🫑

Bell Peppers

🌶️

Banana Pepper

🌶️

Sweet Peppers

🫒

Olive Oil

🌮

Tortillas

Vegan Sour Cream (Forager Brand)

Preparation Steps

  1. Step 1/6

    Marinate the white and portobello mushrooms with liquid smoke and Weber steak and chicken seasonings.

  2. Step 2/6

    Chop up bell peppers, banana pepper and sweet peppers.

  3. Step 3/6

    Heat up a skillet, add olive oil, and sauté the peppers.

  4. Step 4/6

    Warm up tortillas on a stovetop or in the oven.

  5. Step 5/6

    Load up tortillas with marinated mushrooms and sautéed peppers.

  6. Step 6/6

    Top with vegan sour cream.

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Oils, Grains, Dairy

Ingredients

white mushroom, portobello mushroom, liquid smoke, Weber steak seasoning, Weber chicken seasoning, bell peppers, banana pepper, sweet peppers, olive oil, tortillas, vegan sour cream (Forager brand)

Allergens

gluten

Dietetics

Dietary regimen

Vegan, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, skillet

Appliances

stovetop, oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month