Cream Cheese Swirled Cinnamon Pumpkin Butter Bread by @halfbakedharvest
1h20
8 servings
🧈
240 ml
Pumpkin butter
🎃
240 ml
Canned pumpkin puree
🥥
180 ml
Melted coconut oil
🍁
120 ml
Maple syrup
🥚
3
Large eggs
🌾
360 g
All-purpose flour
🧀
230 g
Melted cream cheese
🍬
100 g
Cinnamon sugar
🧂
10 ml
Pumpkin pie spice
🫙
10 ml
Baking powder
🫙
2.5 ml
Baking soda
🧂
2.5 ml
Kosher salt
🍦
15 ml
Vanilla extract
Mix
melted coconut oil
large eggs
vanilla extract
Mix wet ingredients
- Mix
all-purpose flour
cinnamon sugar
Mix dry ingredients
- Combine
Combine all and bake
Cream Cheese Swirled Cinnamon Pumpkin Butter Bread by @halfbakedharvest
1h20
8 servings
🧈
240 ml
Pumpkin butter
🎃
240 ml
Canned pumpkin puree
🥥
180 ml
Melted coconut oil
🍁
120 ml
Maple syrup
🥚
3
Large eggs
🌾
360 g
All-purpose flour
🧀
230 g
Melted cream cheese
🍬
100 g
Cinnamon sugar
🧂
10 ml
Pumpkin pie spice
🫙
10 ml
Baking powder
🫙
2.5 ml
Baking soda
🧂
2.5 ml
Kosher salt
🍦
15 ml
Vanilla extract
Preparation Steps
Step 1/3
Mix wet ingredients
Step 2/3
Mix dry ingredients
Step 3/3
Combine all and bake
Composition
Ingredients
Types
Dairy, Vegetables, Oil, Sweetener, Baking, Spices
Ingredients
pumpkin butter, canned pumpkin puree, melted coconut oil, maple syrup, large eggs, all-purpose flour, melted cream cheese, cinnamon sugar, pumpkin pie spice, baking powder, baking soda, kosher salt, vanilla extract
Allergens
Eggs, Gluten, Milk
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Mixing bowl, Whisk, Loaf pan
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Autumn, Halloween
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Soft, Moist
Flavors
Sweet, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days, fridge : 1 week, freezer : 3 months