Pickle Pizza

1h
Medium

1 serving

🍯

60 g

Mayonnaise

🥛

80 ml

Buttermilk

🥛

100 g

Sour Cream

🧄

1 clove

Garlic

🌿

3 tbsp

Dill

🌿

2 tbsp

Chives

🧅

1

Shallot

🧀

Fior Di Latte

🥒

Pickles

🥔

Kettle Chips

🐟

Roe

🥥

50 g

Coconut Fat

🛢️

20 g

Oil

🌽

10 g

Cornstarch

🌶️

8 g

Pepper

🧂

10 g

Maldon Salt

Preparation Steps

  1. Step 1/4

    Mix all sauce ingredients and let it rest for an hour.

  2. Step 2/4

    Spread the sauce on the pizza dough, not too much to avoid sogginess.

  3. Step 3/4

    Top with Fior di latte, pickles, dill, kettle chips and optional roe.

  4. Step 4/4

    Bake in the Ooni Volt 12 Pizza Oven.

Composition

Ingredients

Types

Dairy, Vegetables, Herbs, Grains, Fish, Fat, Spices

Ingredients

Mayonnaise, Buttermilk, Sour cream, Garlic, Dill, Chives, Shallot, Fior di latte, Pickles, Kettle chips, Roe, Coconut fat, Oil, Cornstarch, Pepper, Maldon salt

Allergens

Eggs, Lactose, Gluten, Fish

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Garlic press, Chopping board, Knife

Appliances

Ooni Volt 12 Pizza Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Sour

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :