Nopales Tostadas

2h
Medium

1 serving

Nopales

Beans

Salt

Bay Leaf

Oil

Garlic Powder

Onion Powder

Turmeric

Paprika

Cayenne Pepper

Black Pepper

Liquid Smoke

Preparation Steps

  1. Step 1/5

    Cook beans in the Instant Pot with salt, bay leaf, and oil for 55 minutes.

  2. Step 2/5

    Refry the beans in a skillet with garlic powder, onion powder, turmeric, paprika, cayenne pepper, and black pepper.

  3. Step 3/5

    Cook tostadas in the air fryer at 400 degrees for 5 minutes on each side.

  4. Step 4/5

    Sauté nopales with liquid smoke, salt, pepper, and cayenne pepper.

  5. Step 5/5

    Assemble the tostadas with the refried beans and sautéed nopales.

Composition

Ingredients

Types

Vegetables, Spices, Oils

Ingredients

Nopales, Beans, Salt, Bay leaf, Oil, Garlic powder, Onion powder, Turmeric, Paprika, Cayenne pepper, Black pepper, Liquid smoke

Allergens

to inform

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

1 hour 0 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Instant Pot, Skillet, Sauté pan

Appliances

Air Fryer

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :