Brie and Cheddar Butternut Squash Beer Soup by @halfbakedharvest

40 min

4 servings

🧈

44 g

Salted butter

🫒

30 ml

Extra virgin olive oil

🧅

1

Yellow onion

🌿

30 ml

Fresh thyme leaves

🌿

15 ml

Chopped fresh sage

🎃

350 g

Cubed butternut squash

🍚

30 g

All-purpose flour

🍲

710 ml

Broth

🍺

350 ml

Pumpkin beer/cider

🥛

470 ml

Whole milk

🥦

90 g

Chopped broccoli

🧀

285 g

Shredded cheddar cheese

🧀

110 g

Creamy brie

🌶️

1.2 ml

Cayenne

🧂

0.36 g

Kosher salt

⚫

0.36 g

Black pepper

  1. Melt
    • salted butter
    • extra virgin olive oil
    • yellow onion

    Melt butter and oil in a pot, add onion, thyme, and sage.

  2. Add
    • cubed butternut squash
    • all-purpose flour

    Add squash, cook until soft, then add flour.

  3. Pour
    • broth
    • whole milk

    Pour in broth, beer, and milk, bring to a simmer.

  4. Add
    • chopped broccoli
    • cayenne
    • creamy brie

    Add broccoli, cook until tender, then add cheese, brie, cayenne, salt, and pepper.

Brie and Cheddar Butternut Squash Beer Soup by @halfbakedharvest

40 min

4 servings

🧈

44 g

Salted butter

🫒

30 ml

Extra virgin olive oil

🧅

1

Yellow onion

🌿

30 ml

Fresh thyme leaves

🌿

15 ml

Chopped fresh sage

🎃

350 g

Cubed butternut squash

🍚

30 g

All-purpose flour

🍲

710 ml

Broth

🍺

350 ml

Pumpkin beer/cider

🥛

470 ml

Whole milk

🥦

90 g

Chopped broccoli

🧀

285 g

Shredded cheddar cheese

🧀

110 g

Creamy brie

🌶️

1.2 ml

Cayenne

🧂

0.36 g

Kosher salt

⚫

0.36 g

Black pepper

Preparation Steps

  1. Step 1/4

    Melt butter and oil in a pot, add onion, thyme, and sage.

  2. Step 2/4

    Add squash, cook until soft, then add flour.

  3. Step 3/4

    Pour in broth, beer, and milk, bring to a simmer.

  4. Step 4/4

    Add broccoli, cook until tender, then add cheese, brie, cayenne, salt, and pepper.

Composition

Ingredients

Types

Dairy, Oil, Vegetables, Herbs, Grains, Liquids, Alcohol, Spices

Ingredients

salted butter, extra virgin olive oil, yellow onion, fresh thyme leaves, chopped fresh sage, cubed butternut squash, all-purpose flour, broth, pumpkin beer/cider, whole milk, chopped broccoli, shredded cheddar cheese, creamy brie, cayenne, kosher salt, black pepper

Allergens

Lactose, Gluten, Alcohol

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, pot, stirring spoon

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-4 days (covered), freezer : 1 month (airtight container)