Pumpkin Rolls with Cinnamon and Pecan Nuts
N/A
Medium
1 serving
🌾
500 g
Flour
🥛
150 g
Milk
🎃
150 g
Cooked Pumpkin
🛢️
40 g
Vegetable Oil
🍚
50 g
Sugar
🍚
150 g
Brown Sugar
🧈
60 g
Butter
🌰
8 g
Cinnamon
🌰
50 g
Pecan Nuts
🍫
2 g
Black Cocoa
🥚
1
Egg
🍞
12 g
Yeast
🧂
1 pinch
Salt
Preparation Steps
Step 1/3
Mix all ingredients
Step 2/3
Roll the dough
Step 3/3
Bake in the oven
Composition
Ingredients
Types
Grains, Dairy, Vegetables, Oils, Sweeteners, Spices, Nuts, Bakery
Ingredients
flour, milk, cooked pumpkin, vegetable oil, sugar, brown sugar, butter, cinnamon, pecan nuts, black cocoa, egg, yeast, salt
Allergens
Gluten, Lactose, Nuts, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Mixing bowl, Rolling pin, Baking tray
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Breakfast, Snack
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :