Duck Confit
2h
Hard
2 servings
🦆
2
Duck Legs
🧂
15 g
Salt
🌿
15 g
Herbs
🦆
240 ml
Duck Fat
Preparation Steps
Step 1/2
Cure the duck legs with salt and herbs
Step 2/2
Cook slowly in duck fat until meat falls off the bone
Composition
Ingredients
Types
Meat, Spices, Animal product
Ingredients
Duck legs, Salt, Herbs, Duck fat
Allergens
to inform
Dietetics
Dietary regimen
High protein
Calories
to inform
Macro nutrients
Protein: 0g
Nutritional Information
Minerals
Sodium: 0mg
Vitamins
to inform
Preparation
Time Information
Cooking
2 hours 0 minutes
Overall
2 hours 0 minutes
Difficulty
Level
Hard (3/4)
Steps
2 steps
Equipments
Utensils
Knife, Bowl, Pan
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Tender
Flavors
Savory
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : Several weeks (Covered in own fat), freezer :