Slow Roasted Maple Mustard Salmon with Pecan-Cranberry-Feta Crumble

45 min
Medium

1 serving

🧂

30 ml

Dijon Mustard

🍁

15 ml

Maple Syrup

🧄

2 cloves

Garlic

🍊

0.5

Orange

🍋

0.5

Lemon

🐟

0.45 kg

Salmon Filet

🧈

42 g

Butter

🌰

59 g

Pecans

🍒

78 g

Dried Cranberries

🧀

78 g

Feta Cheese

🌿

78 g

Fresh Parsley

🧂

2.5 g

Salt

🧂

1.3 g

Pepper

🫒

Olive Oil

🌿

30 ml

Rosemary

Preparation Steps

  1. Step 1/6

    Preheat the oven and prepare the baking sheet.

  2. Step 2/6

    Make the mustard spread and apply it on the salmon.

  3. Step 3/6

    Roast the salmon in the oven.

  4. Step 4/6

    Prepare the topping in a sauté pan.

  5. Step 5/6

    Chop the pecans, rosemary, feta, parsley, and orange zest.

  6. Step 6/6

    Top the salmon with the crumble and olive oil.

Composition

Ingredients

Types

Condiments, Sweeteners, Vegetables, Fruits, Seafood, Dairy, Nuts, Herbs, Oils

Ingredients

dijon mustard, maple syrup, garlic, orange, lemon, salmon filet, butter, pecans, dried cranberries, feta cheese, fresh parsley, salt, pepper, olive oil, rosemary

Allergens

Fish, Dairy, Nuts

Dietetics

Dietary regimen

Gluten Free, Low Carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

small bowl, sheet pan, parchment paper, sauté pan, paper towel

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Sweet, Sour

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month