Chimichurri Shrimp

20 min
Easy

4 servings

🦐

0.45 kg

Shrimp

🌿

1 bunch

Parsley

🌿

15 ml

Oregano

🧄

2 cloves

Garlic

🫒

120 ml

Olive Oil

🍷

60 ml

Red Wine Vinegar

🌶

5 ml

Fresno Pepper Or Red Pepper Flakes

Preparation Steps

  1. Step 1/4

    Blitz parsley, oregano, garlic, olive oil, red wine vinegar, and Fresno pepper until you have a chunky sauce.

  2. Step 2/4

    Toss half of the sauce with the shrimp.

  3. Step 3/4

    Fry the shrimp in a pan for a few minutes.

  4. Step 4/4

    Reserve the rest of the sauce for brushing / serving.

Composition

Ingredients

Types

Seafood, Herbs, Vegetables, Oil, Vinegar, Spices

Ingredients

shrimp, parsley, oregano, garlic, olive oil, red wine vinegar, Fresno pepper or red pepper flakes

Allergens

Shellfish

Dietetics

Dietary regimen

Pescatarian

Calories

250 kcal

Macro nutrients

Protein: 20g

Nutritional Information

Minerals

Sodium: 300mg

Vitamins

Vitamin C: 20mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, blender, pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Argentinian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)