Apple Cider Doughnut Cookies by @halfbakedharvest
30 min
Medium
24 servings
๐ง
330 g
Salted Butter
๐ฏ
290 g
Brown Sugar
๐
44 ml
Maple Syrup
๐
120 g
Apple Butter
๐ฅ
2.9
Large Eggs
๐ฆ
15 ml
Vanilla Extract
๐พ
360 g
All-purpose Flour
๐พ
230 g
Old Fashioned Oats
๐งช
7.3 g
Baking Soda
๐ฐ
3.8 g
Ground Cinnamon
๐ฐ
1.7 g
Ground Ginger
๐ฐ
0.95 g
Ground Cardamom
๐ฐ
0.36 g
Freshly Grated Nutmeg
๐ฐ
0.36 g
All-spice
๐ง
3.6 g
Kosher Salt
๐ซ
510 g
Chocolate Chunks Or Chips
๐
150 g
Granulated Sugar
๐ฐ
11 g
Cinnamon
๐ง
41 g
Salted Butter, Melted
Preparation Steps
Step 1/5
Combine all dry ingredients in a bowl
Step 2/5
Mix wet ingredients in another bowl
Step 3/5
Combine both mixtures
Step 4/5
Form into cookies
Step 5/5
Bake in the oven
Composition
Ingredients
Types
Dairy, Sweeteners, Fruit, Spices, Grains, Leavening agents
Ingredients
salted butter, brown sugar, maple syrup, apple butter, large eggs, vanilla extract, all-purpose flour, old fashioned oats, baking soda, ground cinnamon, ground ginger, ground cardamom, freshly grated nutmeg, all-spice, kosher salt, chocolate chunks or chips, granulated sugar, cinnamon, salted butter, melted
Allergens
Dairy, Eggs, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Mixing bowl, Baking sheet, Oven
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Chewy
Flavors
Sweet, Spicy
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 1 week, fridge : , freezer : 3 months