Gluten-Free Lemon Zest Butter Sauce Penne and Tuna

25 min
Easy

1 serving

🍝

75 g

Gluten-free Penne

🧈

30 g

Butter

🍋

1

Lemon

🐟

100 g

Canned Tuna

🌿

Fresh Basil Leaves

Preparation Steps

  1. Step 1/5

    Boil water and cook the gluten-free penne according to the package instructions. Save some cooking water 2 minutes before it’s done.

  2. Step 2/5

    In a pan, heat the butter and add lemon juice, lemon zest pieces, and fresh basil. Cook for 2-3 minutes until it becomes creamy, then turn off the fire.

  3. Step 3/5

    Two minutes before the pasta is done, save some cooking water, then place the cooked penne into the pan with the lemon-butter sauce.

  4. Step 4/5

    Add canned tuna, salt, and pepper to the pan. Cook on high heat while gradually adding the saved cooking water. Cook for an additional 2-3 minutes until the sauce becomes very creamy.

  5. Step 5/5

    Serve in a plate, garnish with fresh basil leaves and sliced lemon zest.

Composition

Ingredients

Types

Pasta, Dairy, Fruit, Fish, Herbs

Ingredients

gluten-free penne, butter, lemon, canned tuna, fresh basil leaves

Allergens

Gluten, Dairy, Fish

Dietetics

Dietary regimen

Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

pan, pot, plate

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Salty, Sour

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (covered), freezer : 1 month (covered,airtight container)