Chili Crisp Chicken Ramen in Ginger Soy Broth by @halfbakedharvest
1h
Medium
4 servings
🧈
30 ml
Salted Butter Or Olive Oil
🧅
3
Medium Shallots
🌿
15 ml
Fresh Ginger
🧄
2 cloves
Garlic
🎃
470 ml
Butternut Squash
🍷
80 ml
Dry White Wine
🍲
950 ml
Low Sodium Chicken/vegetable Broth
🥣
80 ml
Tamari/soy Sauce
🍜
230 g
Ramen Noodles
🍗
680 g
Boneless Skinless Chicken Breasts Or Thighs
🌽
15 ml
Cornstarch Or Arrowroot Powder
🫒
30 ml
Extra Virgin Olive Oil
🌶️
60 ml
Thai Red Curry Paste
🐟
15 ml
Fish Sauce, Tamari Sauce, Or Soy Sauce
🧈
90 ml
Salted Butter
🧄
3 cloves
Garlic
Preparation Steps
Step 1/2
Cook chicken until caramelized
Step 2/2
Add to ginger broth with noodles and squash
Composition
Ingredients
Types
Dairy, Oil, Vegetables, Herbs, Alcohol, Broth, Sauce, Grains, Meat, Spices
Ingredients
salted butter or olive oil, medium shallots, fresh ginger, garlic, butternut squash, dry white wine, low sodium chicken/vegetable broth, tamari/soy sauce, ramen noodles, boneless skinless chicken breasts or thighs, cornstarch or arrowroot powder, extra virgin olive oil, Thai red curry paste, fish sauce, tamari sauce, or soy sauce, salted butter
Allergens
Dairy, Alcohol, Soy, Gluten, Fish
Dietetics
Dietary regimen
Gluten Free, Dairy Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
30 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Knife, Pot, Pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Spicy, Sweet, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month