Lentils with Chorizo

35 min
Medium

2 servings

🧅

1

Onion

🫒

15 ml

Olive Oil

🥩

200 g

Chorizo

🍅

1 small can

Tomato Sauce Concentrate

🍲

200 g

Raw Lentils

🧂

1 pinch

Salt

🧂

1 pinch

Pepper

💧

800 ml

Water

Preparation Steps

  1. Step 1/7

    Chop the onion.

  2. Step 2/7

    Slice the chorizo.

  3. Step 3/7

    Sauté the onion in olive oil in the Cookeo.

  4. Step 4/7

    Add the chorizo slices.

  5. Step 5/7

    Add the tomato sauce concentrate, raw lentils, salt, and pepper.

  6. Step 6/7

    Cover everything with water.

  7. Step 7/7

    Activate the pressure cooking mode for 25 minutes.

Composition

Ingredients

Types

Vegetables, Oil, Meat, Legumes, Spices, Water

Ingredients

Onion, Olive oil, Chorizo, Tomato sauce concentrate, Raw lentils, Salt, Pepper, Water

Allergens

to inform

Dietetics

Dietary regimen

Healthy

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Spoon

Appliances

Cookeo

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Salty, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month